Conservative Club

Christchurch

Events

Dates for Diary

July 20, 2019

Race day at Newbury Races

Dates for Diary

July 13, 2019

Bandtastik

Dates for Diary

June 22, 2019

Sticky Jam Band

Saturday Entertainment

June 8, 2019

Disco

Saturday Entertainment

June 1, 2019

The Ferals

Saturday Entertainment

May 25, 2019

Jukebox 3

About

1912 - 2000

Christchurch Conservative Club was formed on Monday 13th May 1881 in a barn at the back of ‘The Wagon and Horses’- a pub opposite were we are now. There are no records between the opening and 1912.

Two facts are known; we were originally called ‘The Christchurch Working Men’s Conservative Club’ and we joined the A.C.C. in 1897.

This is a rough record of some aspects of Committee meetings for the period from 1912 It excludes 1926 – 1938 records of which cannot be found.

Prior to this The Club consisted of the main building. Half the ground floor was a lounge. The other half was split into card room and reading room. Plus the extension as far as the clock which was flat roof. This was originally stables for Police Horses as The building was originally The Police Station. This was the billiard room.

May 13th 1912. Reference is made to The New Club premises. This was the edition of an extension as far as the curtains we have drawn when we have bands. It was a Tin building and was open to the apex of the roof. It remained until 1993 when finally the present permanent brick building was constructed. Money obtained for all this work was through the issue of a loan stock from members.

Further reference is made to The New Steward.

The Chairman and Secretary were instructed to deal with Stewards agreement and with his grievances. Steward was also instructed not to serve members who were in arrears with subs. after their names had been posted on the notice board.

Club Opening Hours

Monday – Thursday

11.15 am – 11.15 pm

Club Closes 11.30 pm

Friday – Saturday

11.15 am – 11.15 pm

Club Closes 11.40 pm

Sunday

11.45 am – 10.30 pm

Club Closes 10.45 pm

 


Kitchen

Opening Times

Sunday:………….12:00 – 14:00………..CLOSED

Monday:…………12:00 – 14:00 ………CLOSED

Tuesday:…………..12:00 – 14:00 ……..18:00 – 20:00

Wednesday:……12:00 – 14:00 ……..CLOSED

Thursday:………12:00 – 14:00 ……..18:00 – 21:00

Friday:…………..12:00 – 14:00 ……..18:00 – 21:00

Saturday:………11:15 – 15:00 ……..18:00 – 21:00

If you require the kitchen to be open outside these times then please see Chris




Menu


    • Starters

    • Small Seafood Platter

      £3.95

      1 Salmon Goujon, 1 Haddock/Cod Goujon, 2 Scampi, 2 calamari, 1 Torpedo prawn, served with tartare sauce and sweet chilli sauce and a side garnish.

    • Large Seafood Platter/Sharer

      £5.75

      1 Salmon Goujon, 2 Cod/Haddock Goujon, 4 Scampi, 4 Calamari, 1 Torpedo Prawn, served with tartare sauce and sweet chilli sauce and a side garnish.

    • Hot ‘n’ Kicking Chicken Wings

      £3.95
    • Chicken Dippers

      £3.95

      Served with BBQ Sauce

    • Sandwiches

    • Bacon Sandwich

      £3.00
    • Sausage Sandwich

      £3.00
    • Bacon and Fried Egg

      £3.25
    • Cheese and Onion

      £2.50
    • Cheese and Tomato

      £2.50
    • Tuna Mayo

      £3.00
    • Cheese and Ham

      £2.95
    • Jacket Potatoes

    • Cheese

      £4.00
    • Tuna Mayo

      £4.75
    • Beans

      £4.00
    • Omelettes

    • Plain Omelette Chips and Side salad

      £3.95
    • Cheese Omelette Chips and Side Salad

      £4.25
    • Ham and Cheese Omelette Chips and Side Salad

      £4.50
    • Mushroom and Cheese Omelette Chips and Side Salad

      £4.50
    • From the Grill

    • Burgers

      All served with Chips and Side Salad

      Beef Burger 6oz, Floured Bun with lettuce and tomato £4.95

      With Cheese £5.50

      With Cheese and Bacon £6.25

      With Bacon and Blue Cheese £6.50

      With Bacon Cheese Onion Rings and BBQ Sauce £6.95

      Chicken Burger, Floured Bun with lettuce and tomato £4.95

      With Cheese £5.50

      With Cheese and Bacon £6.25

      With Bacon and Blue Cheese £6.50

      With Bacon Cheese Onion Rings and BBQ Sauce £6.95

      Veggie Burger, Floured Bun with lettuce and tomato £4.25

      With Cheese £4.75

      With Cheese, Onion Rings and BBQ Sauce £5.00

      Rump Steak 5oz £5.25/10oz £10.25

      Served with Mushrooms, Tomato and Chips

      Gammon 4oz £3.95/8oz £6.95

      Served with Egg, Pineapple, Tomato and Chips

    • Other Options

    • Large All-Day Brunch £5.95

      2 Bacon 2 Sausage 2 Egg Beans and Chips

      Small All-Day Brunch £4.75

      1 Bacon 1 Sausage 1 Egg Beans and Chips

      Large Veggie All Day Brunch £5.95

      2 Veggie Sausages 2 Eggs Mushrooms Beans and Chips

      Small Veggie All Day Brunch £4.75

      1 Veggie Sausage 1 Egg Mushrooms Beans and Chips

      2 Eggs and Chips £4.25

      2 Egg Beans and Chips £4.50

      2 Sausage 2 Eggs Beans and Chips £4.95

    • Desserts

    • Eton Mess £2.75

      After Eight Sundae £2.75

      Sticky Toffee Pudding £2.75   

      For More Desserts See Dessert Board



Catering Events

Fathers Day – Sunday Lunch

June 18, 2019

Roast Beef

Yorkshire Puddings

Roast Potatoes

Selection of Vegetables

Gravy

Selection of desserts

For further details see Chris

Large Size

1 course £7.50

2 courses £9.00

Small size

1 course £5.50

2 courses £7.00

For bookings see Chris or Dan

Facilities

Facility Events

Monday – Evening


Mixed Darts

Snooker

Tuesday – Evening


Bingo

Wednesday – Evening


Pool


Thursday


Bingo at 1:45

Poker at 8pm and Ladies Darts


Friday – Evening


Darts (Winter)

Meat draw & Members Safe Cracker

Saturday – Evening


Entertainment

Prize draw and Member Tote

Committee

Members

Keith Seddon

Chairman

Phillip Tyrell

Club Steward

Mark Calder

Committee Member

Caroline Scotman

Sports & Social

Milan Cook

Committee Member

Albert Neesham

Committee Member

Steve Webb

Committee Member

Michael Rule

President

Cheryl Twissell

Secretary

Angie Taylor

Sports & Social

Paul Twissell

Treasurer

Peter Snow

Vice President

Contact

Email